Jeffrey Selden (Managing Partner, Marcia Selden Catering & Events)
Sean O'Neill (Mixologist, Banger’s Sausage House and Beer Garden)
Shannon Boudreau (Partner& Director of Sales of Events, The Lazy Gourmet)
Dylan Westfall (Chef de Tournant, Footers Catering)
Location: Culinary & Competition Stage
Date: Wednesday, March 11
Time: 2:45pm - 4:30pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!
Track: CS-Culinary, All
Vault Recording: TBD
Audience Level: All
Join emcee Jeffrey Selden of Marcia Selden Catering & Events as he challenges four caterer/bartender competitors to deliver the most delicious cocktails in three separate categories, temperance, bourbon, and vodka. From sweet summer sippers to the darkest of winter pick-me-ups, this annual spirited (and now unspirited) event is always a good way to jumpstart your bar program for the year ahead. Why? Because recipes will be provided! Come cheer on the competitors!
Culinary & Competition Stage Sponsored by: