(CS) Infused Cooking with Shaun O'Neale

Shaun O'Neale  (Private Chef, My Modern American Table)

Location: South Pacific E Culinary Experience

Date: Tuesday, March 10

Time: 10:45am - 11:45am

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!

Track: CS-Culinary

Association: CPCE

Vault Recording: TBD

Learn the basics of THC and CBD infused cooking, the importance of dosing and how you format an infused dinner menu with winner of MasterChef season 7 Chef Shaun O'Neale.

*This session includes a sample (lamb). In order to mitigate food waste, food samples will be served first to those people sitting in the classroom seats. If there are remaining samples, we will distribute to those seated in the theater-style area.

Culinary Experience Stage Sponsored by:

American Lamb Board / Superior Farms

Barilla Foodservice

Chef Rubber

Sterno Products

Tony Chachere's Creole Foods