(CS) 30 Pastry Hacks in 30 Minutes

Shelby Anderson  (Executive Pastry, Footers Catering)

Location: South Pacific E Culinary Experience

Date: Thursday, March 12

Time: 2:30pm - 3:00pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!

Track: CS-Culinary, CS-Trends & Design

Association: CPCE

Vault Recording: TBD

Audience Level: All

It doesn't matter the size of the event or the logistical challenges of the event, everyone deserves something sweet. Learn simple tips and tricks to create upscale desserts. Polish old classics with sauces, plate garnishes, and crunchy elements, all while utilizing what you have on hand. Take home recipes that will give your chefs confidence and creative freedom to leave a lasting impression that is dessert.

Sponsored by:

American Lamb Board / Superior Farms

Barilla Foodservice

Chef Rubber

Sterno Products

Tony Chachere's Creole Foods