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View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP and CEH credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.
Connecting the Dots: Just because the event is booked, doesn't mean you stop selling. Using a simple 3-step process Kate will educate catering venue sales and service managers on valuable upsell techniques that include: • How to identify underutilized streams of revenue at your hotel, venue or property • How to include additional catering items using experiential vignettes • How to leverage 3rd party vendor resources as profit centers within your in-house packages. This robust course is designed to measurably increase your post-booking revenue!