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View, browse, and sort the ever-growing list of sessions by pass type, track, and format.

If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.

Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.

Earn CMP credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.

Buy, Build or Rent? Creative Solutions for Your Ideal Commissary Kitchen, Tasting Room & Company Headquarters

Kevin Lacassin  (CEO, Good Food Events + Catering)

John Serock  (Owner & CEO, John Serock Catering)

Jeremy Brown  (Founder & CEO, Nameless Catering)

Location: 17B

Date: Tuesday, February 13

Time: 4:15 pm - 5:00 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!

Track: CS-Off-Premise Catering

Vault Recording: TBD

Audience Level: Intermediate

Finding the ideal location for your off-premise catering company is often one of the biggest hurdles for long term success. Learn the pros, cons and pitfalls of choosing the right commercial kitchen and headquarters for your catering company. We'll hear from a panel of successful catering company owners who have chosen different paths in their approach to choosing their ideal option: buying an existing commercial kitchen, building from scratch or renting for the long term.