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Breakfast! It's Not Just For Breakfast Anymore!

Joseph Pina  (Campus Executive Chef, Sodexo)

Location: Culinary Experience Stage

Date: Tuesday, May 3

Time: 8:30 am - 9:30 am

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Culinary

Associations & Accreditations: CMP

Vault Recording: TBD

Audience Level: All

Bel Brands USA, Inc.
Sterno Products

Breakfast has always been the staple first meal of the day. But now, the art of breakfast is now spilling over to daily lunch and has just as much as much impact for dinner! Whether it be the creation of an amazing breakfast sandwich; which is no longer just your breakfast meat, egg & cheese. No friends, its evolved into upscale gourmet sandwiches, from standard, to eggless to vegan; the new trend speaks to fun fixins' blending fresh ingredients and cultural background. No longer is plain pancakes, waffles and French toast! Fillings, toppings and add-on's are ruling the demand for consumers. Breakfast has now turned into a full days meal more than ever sparking culinary wars over creativity and premium offerings. Join me in celebrating the thought that dinner can now celebrate the first meal being the ending meal!

Presentation File