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Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Hunter Hunt (Head Chef, Culinary Crafts)
Robert Mendoza (Chef de Cuisine, Culinary Crafts)
Location: Ballroom E
Date: Thursday, February 15
Time: 2:00 pm - 2:45 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Culinary Business & Operations, CS-Sustainability
Vault Recording: TBD
Audience Level: All
What should you do with leftovers? Try to donate them to shelters or food banks? Compost them? Give them to a local farm?
Chefs Hunter Hunt and Robert Mendoza will discuss some of the practical and delicious uses they've found for kitchen leftovers at Culinary Crafts. They'll share some of the recipes they developed to repurpose common leftovers, and they'll talk about how leftovers have become an important part of Culinary Crafts' company culture. From daily staff meals to the pickled button mushrooms that have become a client favorite, creative uses of leftovers can cut food costs; boost morale; and leave your team, guests, and fellow vendors smiling.