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Become the Story! A Q&A for Publishing a Cookbook

Nettie Frank  (Chef, Silver Whisk)

Location: 240C

Date: Thursday, March 30

Time: 12:30 pm - 1:30 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Business & Professional Development, CS-Culinary Arts

Vault Recording: TBD

Join Celebrity Chef Nettie for a Q and A of how to tell your story, get your book published and become the author of your story. Creating her cookbook Beyond Glaze is no easy task but Chef Nettie can help answer questions and guide you to publish your story book and check off that bucket list item. It can improve business sales when you have a physical book that is a marketing tool. The do's and don'ts of what to do and look for when writing a book, pricing, Amazon sales versus personal sales.

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