Catersource + The Special Event
is part of the Informa Connect Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

View, browse, and sort the ever-growing list of sessions by pass type, track, and format.

If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.

Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.

Earn CMP credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.

Allie PiazzaDirector of Sales & MarketingCatering By Design

Allie Piazza has more than 13 years of hospitality sales experience, beginning her career in the fine dining restaurant industry before moving to the catering and events world. Allie began her career with Ruth's Hospitality Group, Inc. in 2010 while she worked on a Master of Education at Bellarmine University in Louisville, KY. She quickly found her niche in sales and left the program to pursue a career in hospitality. In 2019, Allie and joined Catering by Design where she is the Director of Sales & Marketing serving the Denver/Aspen market. She saw the company through the bumpy ride during the pandemic and has grown her team to successfully produce a 40% growth over pre-pandemic revenue.

Presenting: