Heather CarrExecutive ChefFooters Catering

Heather Carr joined Footers in August, 2015 as Sous Chef. She graduated from the Johnson & Wales' Denver Campus in 2013 and has since worked at local favorites such as ChoLon Asian Bistro. She transitioned from restaurants to catering when she made the move to Los Angeles, CA and began working at a boutique catering company. After moving back to Denver, Heather eagerly joined the Footers Catering and has been working at "making it better every day."

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